Certain dishes linger so long after the table is cleared. And for many of us, that dish is either a buttery chicken or a spiced indian cuisine chicken tikka masala. Ask someone who’s grown up with Indian food in their backyard—or someone who’s simply fallen for it along the way—and they’ll tell you the same thing: both are legends. The question is, where in Kraków do you head when that craving strikes?
Let me just tell you—Tandoori Flame is the place. Hidden in the city center, this isn’t one of those hip places making everything Western. It’s authentic. The type of restaurant where you dine, and you already know you’re going to leave a bit too full. And yes, it’s worth it.
That First Bite Feeling
There is something about indian restaurant butter chicken that immediately improves your mood, even when everything isn’t going well. Perhaps it’s the fact that the sauce sticks to the chicken, rich and creamy, but not soggy. There is just enough spice to make it exciting, yet not so much that you’re grabbing for water with every other bite. It’s silky. It’s indulgent. It’s absolute comfort.
But Then There’s Chicken Tikka Masala
Now wait a minute—chicken tikka masala gets its time in the sun as well. It’s spicier, with more punch. It’s like the spicy cousin of indian restaurant butter chicken. The sauce is richer, spicier, and boasts that unmistakable zip from yogurt and tomatoes. It’s not only bold—it’s complex and refined.
And the chicken? Marinated all day, grilled until it gets those smoky, caramelized bits that are already tasting amazing before they even touch the sauce.
Their take on this well-known Indian cuisine dish at Tandoori Flame doesn’t cut corners. It’s strong in the best ways. You can sense the heat after a couple of bites, and not only from the spice. It’s made with love. No corner cutting, no watering it down for visitors—just authenticity on a plate.
Let’s be real—it’s not fair to make someone have to pick between the two. You order one, you take a bite out of the other, and you’re immediately sorry you didn’t get both. The fix? Take a friend and order half of each. Split it, fight over which one you prefer, and order additional naan. That’s how these dishes are intended to be consumed—together, informally, with jokes and a full table of sauce.
Tandoori Flame makes that atmosphere happen easily. It’s casual, unpretentious. You won’t be rushed. You may even get a tale from the chef if you inquire about the food. There is pride in what they offer—and it shows.
It’s More Than Just Dinner
When you are not at home, such food is different. Whether you are a student who feels that you cannot live without the cooking of your mother, or simply a curry lover who knows a good curry when he/she taste one, there is something quite comforting in discovering a place where things have remained real. It has nothing to do with Instagram but flavor, memory, and, to be frank, it is also about being full and satisfied.
Therefore, in case you have been looking to find an Indian restaurant where you can find a delicious butter chicken, or if your soul is begging to be filled with the deliciousness that is indian cuisine chicken tikka masala, you need to stop scrolling. Go to Tandoori Flame and get the food to talk.
